New Year’s Eve Menu
Roast beetroot & porcini soup £6.50
Local pigeon breast with apple, horseradish & bacon £9.00
Artichoke arancini with puree & crisps £9.00
Carpaccio of beef with truffle oil, Parmesan & rocket £9.00
Seared scallops with crab & lemongrass fritter & pepper coulis £10.50
Duck breast with confit leg, seared hearts, fondant potato & morello brandy jus £21.00
Fillet steak with oxtail, dauphinoise & bordelaise sauce £27.50
Mushroom & confit garlic Wellington, butternut veloute, wild mushrooms & Parmesan crisp £15.50
Sea bass fillet with parsnip panisses, parsnip & vanilla puree, tarragon foam £22.50
Duo of chocolate mousse: orange & hazelnut £8.00
Apple panna cotta, cinnamon tuile doughnuts £7.50
Winter fruit tartlet with clotted cream £7.50
Assiette de fromage £9.50
A discretionary 10% service charge will be added to tables of six or more.
All our food is cooked to order so at busy times there could be a delay. We apologise if this is the case. If you have an allergy, please speak to a member of staff for more information as some of our menu items contain allergens such as nuts, eggs, milk etc.