New Year’s Eve Menu

Starters

Roast beetroot & porcini soup £6.50

Local pigeon breast with apple, horseradish & bacon £9.00

Artichoke arancini with puree & crisps  £9.00

Carpaccio of beef with truffle oil, Parmesan & rocket £9.00

Seared scallops with crab & lemongrass fritter & pepper coulis £10.50

Main Courses

Duck breast with confit leg, seared hearts, fondant potato & morello brandy jus £21.00

Fillet steak with oxtail, dauphinoise & bordelaise sauce £27.50

Mushroom & confit garlic Wellington, butternut veloute, wild mushrooms & Parmesan crisp £15.50

Sea bass fillet with parsnip panisses, parsnip & vanilla puree, tarragon foam £22.50

Puddings

Duo of chocolate mousse:  orange & hazelnut £8.00

Apple panna cotta, cinnamon tuile doughnuts £7.50

Winter fruit tartlet with clotted cream £7.50

Assiette de fromage £9.50

A discretionary 10% service charge will be added to tables of six or more.

All our food is cooked to order so at busy times there could be a delay. We apologise if this is the case. If you have an allergy, please speak to a member of staff for more information as some of our menu items contain allergens such as nuts, eggs, milk etc.