Dinner Menu

Starters

Slow roasted tomato and garlic soup with homemade bread £5.75

Seared scallops with squid ink risotto  £9.50

Home cured bresaola with Parmesan and herbs £8.50

Houmous, pesto, olives & bread £6.00

Twice baked cheese souffle with pear and frisee £8.50

Main Courses

Roast Brixham hake fillet with crushed new potatoes & bourguignon sauce  £17.50

Slow braised Dexter with creamed mash, kale, fresh horseradish and parsnip crisps £16.50

Ribeye steak with roast garnish, au poivre sauce and chips £20.00

Smoked, confit brisket with coleslaw and chips £16.50

Confit pork belly with puy lentil cassoulet and celeriac remoulade £16.50

Aubergine, tomato and  fennel seed parcel with fondant potato and greens £14.50

Puddings

Blueberry pannacotta with shortbread biscuit £6.50

Dark chocolate mousse with warm salted caramel sauce £6.50

Plum and ginger crumble with ice cream or clotted cream £6.50

Sticky toffee pudding with vanilla ice cream or clotted cream £6.50

Selection of Devonshire ice creams and sorbets £5.50

Cheese platter £8.50

A discretionary 10% service charge will be added to tables of six or more.

All our food is cooked to order so at busy times there could be a delay. We apologise if this is the case. If you have an allergy, please speak to a member of staff for more information as some of our menu items contain allergens such as nuts, eggs, milk etc.