Burns Night Menu
Pre-booked Burns Night Menu
Available on Friday 25th January 2019, from 7:00pm.
£25.00 per head for three courses
Dinner must be pre-booked with a £10.00 deposit
Telephone: 01647 433109 e: email@example.com
Lightly spiced parsnip soup
Venison and game rillettes
Pan fried hake
All mains are served with neeps, tatties and whiskey jus
Ice cream and short cake biscuits
Lanark Blue cheese and oatmeal crackers
A discretionary 10% service charge will be added to tables of six or more.
All our food is cooked to order so at busy times there could be a delay. We apologise if this is the case. If you have an allergy, please speak to a member of staff for more information as some of our menu items contain allergens such as nuts, eggs, milk etc.