Boxing Day Menu


Slow roast tomato & herb soup £5.75

Treacle cured salmon with preserved lemon & herbs £8.50

Pressed goats cheese & beetroot terrine with walnut salsa £8.00

Game and pork rillettes with fig chutney & toasts £8.00

Home cured bresaola with Parmesan and herbs £8.50


Honey glazed ham, warm potato salad & coleslaw £11.50

Cold rare roast beef, bubble & squeak, fried egg & pickles £11.50

Slow braised Chagford Dexter with creamed mash, kale, fresh horseradish and parsnip crisps £16.50

Bouillabaisse with new potatoes, mussels, herbs & aioli £16.50

Risotto of wild mushrooms, Parmesan & herbs £14.50


Vanilla panna cotta with whiskey marmalade dressing £6.50

Chocolate fondant with vanilla ice cream  £6.50

Sticky toffee pudding with clotted or vanilla ice cream £6.50

Ice cream/sorbet selection £5.50

Devon Blue, crackers & port  £8.50

A discretionary 10% service charge will be added to tables of six or more.

All our food is cooked to order so at busy times there could be a delay. We apologise if this is the case. If you have an allergy, please speak to a member of staff for more information as some of our menu items contain allergens such as nuts, eggs, milk etc.