Join us for Burns Night at the Chagford Inn from 7.00pm, Friday 25th January 2019. There will also be available, our selection of single malt whiskies.
Pre-booking is essential.
BURNS NIGHT MENU
Dram of whisky on arrival from our choice of single malts
Lightly spiced parsnip soup
Venison and game rillettes
Pan fried hake
All mains are served with neeps, tatties and whiskey jus
Ice cream and short cake biscuits
Lanark Blue cheese and oatmeal crackers
£25.00 per head for three courses
Dinner must be pre-booked with a £10.00 deposit
Telephone: 01647 433109 e: email@example.com