Join us for Burns Night at the Chagford Inn from 7.00pm, Friday 25th January 2019.  There will also be available, our selection of single malt whiskies.

Pre-booking is essential.

BURNS NIGHT MENU

Dram of whisky on arrival from our choice of single malts

Starters

 Lightly spiced parsnip soup

Venison and game rillettes

Mains

 Highland haggis

Vegetarian haggis

Game pie

Pan fried hake

 

All mains are served with neeps, tatties and whiskey jus

 Deserts

 Raspberry cranachan

Ice cream and short cake biscuits

Lanark Blue cheese and oatmeal crackers

 

£25.00 per head for three courses

Dinner must be pre-booked with a £10.00 deposit

Telephone: 01647 433109 e: thechagfordinn@gmail.com